Sydney Morning Herald Good Food Guide Awards 2009 – 2019
Two Hats
Australian Gourmet Traveller Restaurant Awards 2019
Top 100
Ranked Number 12
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Our beef is sourced directly from the producers and dry aged on our premises. The dry ageing process is important as it brings a better flavour to the beef than that of the more common wet aging in cryovac, which in essence is really preserving the beef. This however takes a big commitment as we have many tonnes of beef ageing at any one time. We believe that the types of beef we have are representative of the best of their type in Australia. Blackmore’s Wagyu and Cape Grim Grass Fed Beef fit into the strict Rockpool philosophy of humane treatment to the cattle. There are no growth hormones used and no antibiotic feed supplements. This is a rare thing in Australia today, particularly with the standard lot fed cattle.
澳洲幸运10开奖结果查询官网,开奖直播|澳洲幸运10开奖视频直播|Awards & Reviews
Rockpool Bar & Grill Sydney is an award winning resturant.
Two Hats
Ranked no. 11
Ranked no. 13
Grand Award
Three stars, Best By-the-glass Wine List in the World and Best By-the-glass Wine List in Australasia
"Both menu and wine list cover extensive ground, bringing a modern sensibility to the classics and a keen commitment to produce and provenance."