What’s On

Cape Mentelle Winemaker Dinner by Rockpool Bar & Grill

From the idyllic vineyards of Margaret River to our intimate private dining room, enjoy our inaugural Cape Mentelle Winemaker Dinner by Rockpool Bar & Grill.

Hosted by Cape Mentelle Winemaker Ben Cane, a four-course dinner curated by Rockpool Bar & Grill Executive Chef Corey Costelloe is meticulously paired with a quartet of magnificent Margaret River wines.

In addition, surprise back vintages and possibly a not-yet-released vintage are to be opened for tastings during dinner.

Wednesday 4th August, 6pm
$250 per person

BOOK HERE 

Crudo with Finger Lime and Saltbush Oil
‘Wallcliffe’ Sauvignon Blanc Semillon 2015
*
Roasted Scallops with Herb Butter
Chardonnay 2018
*
Grilled Lamb Cutlet with Parsnip Puree and Rosemary
Cabernet Sauvignon 2012
*
Cape Grim Beef Fillet with Bordelaise Sauce
Cabernet Sauvignon 2016
*
Potato and Cabbage Gratin
Cos, Radicchio and Endive Salad with Palm Sugar Vinaigrette
*
Catherine’s Passionfruit Pavlova

The menu is subject to change.

BOOK HERE

Rockpool Bar & Grill x Krug

Indulge fried chicken fantasies with Rockpool Bar & Grill’s Buttermilk Fried Chicken Sandwich with Onion Ring and Salted Chilli Mayonnaise paired with a glass of Krug Grande Cuvée – $85.

This premium duo is available in the bar at Rockpool Bar & Grill Sydney from Tuesday, 1 June to Saturday, 31 July, from lunch until close.

Focusing on high-quality ingredients and house-made craft, Rockpool’s signature Fried Chicken Sandwich features a house-made bun dressed in salted chilli mayonnaise, layered with lettuce, house-made pickles, and a generous piece of chicken tossed in native pepper spiced batter that is crowned with a single, crisp onion ring beneath the soft bun lid.

In the bar only. No bookings.