What’s On

 

Cape Mentelle Winemaker Dinner by Rockpool Bar & Grill

From the idyllic vineyards of Margaret River to an intimate private dining room, enjoy our inaugural Cape Mentelle Winemaker Dinner by Rockpool Bar & Grill.

Hosted by Cape Mentelle Winemaker Ben Cane, a four-course dinner curated by Rockpool Bar & Grill Executive Chef Corey Costelloe is meticulously paired with a quartet of magnificent Margaret River wines.

In addition, surprise back vintages and possibly a not-yet-released vintage are to be opened for tastings during dinner.

Wednesday 21st July, 6pm
$250 per person

BOOK HERE.

 

 

 

Menu

Crudo with Finger Lime and Saltbush Oil
‘Wallcliffe’ Sauvignon Blanc Semillon 2015
*
Roasted Scallops with Herb Butter
Chardonnay 2018
*
Grilled Lamb Cutlet with Parsnip Puree and Rosemary
Cabernet Sauvignon 2012
*
Cape Grim Beef Fillet with Bordelaise Sauce
Cabernet Sauvignon 2016
*
Potato and Cabbage Gratin
Cos, Radicchio and Endive Salad with Palm Sugar Vinaigrette
*
Catherine’s Passionfruit Pavlova

The menu is subject to change.

BOOK HERE

 

Manjimup Truffle Tasting Menu

Embrace winter and Western Australia’s seasonal harvest with Rockpool Bar & Grill’s Manjimup Truffle Tasting Menu.

Head Chef Ludovic Mulot brings the best of his French culinary credentials to the table, with an exquisite five-course menu, paired with wine and featuring fresh black truffles in each dish.

Available throughout winter.
Lunch & Dinner – Thursday to Sunday.
Dinner – Tuesday & Wednesday.

$145 per person.
$215 per person with wine pairing.

BOOK HERE

 

 

Menu

Roast Jerusalem Artichoke Soup with Manjimup Truffle Foam
2016 Peybonhomme-les-Tours ‘Le Blanc’ Sauvignon Blanc Semillon Blend, Bordeaux, France
*
Slow-Cooked Egg, Truffle Cream and Manjimup Truffle Soldier
2017 Marcel Deiss Pinot d’Alsace, Alsace, France
*
Abrolhos Island Scallops with Manjimup Truffle Butter
2018 Catena Chardonnay Mendoza, Argentina
*
Wood-Fire Grilled Cape Grim Fillet with Périgueux Sauce
2012 Glenmore Cabernet Sauvignon, Margaret River, WA
or
Charcoal Roasted Coral Trout with Herb Salad and Manjimup Truffle and Mushroom Tapenade
2015 Weszeli ‘Langenloiser Schenkenbichl’ Erste Lage Grüner Veltliner, Kamptal, Austria

 Potato and Manjimup Truffle Puree
*
Truffle Infused Brillat-Savarin, Honeycomb (supplement $20)
2019 Handpicked Pinot Noir, Mornington Peninsula, Victoria (optional $16)
*
Faux Truffle – Milk Ice Cream with Manjimup Truffles, Honey Macadamia Parfait
2012 AJ Adam ‘Drohner Hofberg’ Riesling Auslese, Mosel, Germany

Subject to availability

BOOK HERE

Rockpool Bar & Grill x Krug

Indulge fried chicken fantasies with Rockpool Bar & Grill’s Buttermilk Fried Chicken Sandwich with Onion Ring and Salted Chilli Mayonnaise paired with a glass of Krug Grande Cuvée – $85.

Focusing on high-quality ingredients and house-made craft, Rockpool’s signature Fried Chicken Sandwich features a house-made bun dressed in salted chilli mayonnaise, layered with lettuce, house-made pickles, and a generous piece of chicken tossed in native pepper spiced batter that is crowned with a single, crisp onion ring beneath the soft bun lid.

Available: Thursday-Sunday 12.00pm until 5.00pm, until the end of July.

In the bar only. No bookings.

Sparkling Two-Course Lunch

Add some sparkle to your day with our new $55 two-course lunch, served with a glass of sparkling wine.

Available Thursday-Sunday until 27th June.

Wine pairings are available at an additional cost.

Menu

Glass of of NV Ca di Alte Prosecco Extra-Dry, Veneto Italy

Entrée
Pear, Goat Cheese and Walnut Salad

Main
David Blackmore Eye of Chuck with Chimichurri

or

Charcoal Roasted Market Fish served with Herb Salad and Aioli

$55 per person

Wine Pairing

Entrée:

2018 Bründlmayer Grüner Veltliner Kamptal, Austria ($16 glass)

Main:

2018 Catena Malbec Mendoza, Argentina ($18 glass) or

2019 Vasse Felix Chardonnay Margaret River, WA ($18 glass)